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FOOD SERVICE MANAGEMENT

Healthy eating, outstanding service

Food Service Management

We are experienced contractors in the service industry. Working with a vast spectrum of clients, our seasoned experts bring broad experience to the table, to provide you with the exceptional service solutions you need. Our goal in serving you is to provide operational excellence, resulting in improved manpower utilization. TSG’s combination of experience, knowledge, and capabilities is invaluable, and allows us to provide you with a consortium of multi-service solutions.

Our wide range of food-service solutions is designed to cater to any format and size of location. We have trained and experienced food-service workforce and management teams that are capable of providing award-winning meals under any and all circumstances. Keeping our team trained on trends in the industry allows us to provide enhanced menus at every location. We are proud to have a footprint in the Army’s southeast region’s largest and most prominent hospital feeding program, the Eisenhower Army Hospital in Fort Gordon, Georgia. We have a highly diverse workforce that provides over 30,000 meals a month at various locations across the country, including the FBI and DEA academies in Quantico, Virginia.

By working with us, you gain the benefits of:

  • Improved quality and reduced costs

  • Diverse menu concepts

  • Outstanding service

  • Healthy eating

  • Award-winning food programs

  • Compliance with the highest health, safety, and environmental standards

  • Our market-leading innovation, and best practices from around the world

  • Access to the latest food concepts


Our general food services also include:

  • Full food management

  • Mess attendants

  • Cashiering

  • Cafeteria operations

  • Quality control

  • Emergency feeding

  • Remote feeding

 

Phone. 760-550-9976

Fax. 760-400-8353

310 S Twin Oaks Valley Road
Suite 107-226
San Marcos, CA 92078

©2017 by The Severson Group.